MOST POPULAR AFRICAN FOODS & BEVERAGES
STEW Domoda THE GAMBIA 3.7 DREAMSTIM Domoda is the national dish of Gambia, a peanut stew made with or without meat and served over fluffy rice. If meat is used in the dish, it is usually beef, bushmeat, or chicken. If Domoda is made without meat, any available vegetables can be added into the stew, usually pumpkins and sweet potatoes. MAIN INGREDIENTS OR BEEF CHICKEN PUMPKIN SWEET POTATO PEANUTS TOMA TOMATO 91 Fufu GHANA SHUTTERSTOC Fufu is a staple side dish made by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. As it needs to be vigorously stirred, it usually takes two people to make it - one pounding it, and the other moving it around between the pounding. Once the mixture is smooth, it gets shaped into small balls that are then placed in a stew or soup with meat. Similar to the Tanzanian ugali , an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon. The texture ...